An Irish Feast For St. Patty's Day!

Corned beef is a brined cut of beef, usually brisket, that was made popular by Irish immigrants in America. It has become a traditional food for St. Patrick's Day in America.  Make sure your corned beef is trimmed of fat for this stew. The corned beef makes excellent leftovers, especially as a sandwich.

Crock Pot Corned Beef And Veggies

4 large potatoes, cubed

3 pounds corned beef

1 large onion, quartered

4 large carrots, cut into 2 inch pieces

1 bay leaf

1 small cabbage

4 cups beef broth

3 tablespoons brown mustard

1/3 cup dark brown sugar

1/2 teaspoon black pepper

Small handful of fresh dill, chopped

Place potatoes on bottom of crock pot. Lay beef on top. Surround beef with onions, carrots, and bay leaf. Cover everything with cabbage.

In a medium bowl, combine beef broth, mustard, sugar, pepper and dill, pour on top of beef and cabbage.

Cook on high for about 8 hours. Serve topped with additional dill.

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Soda bread is a sweet, flaky, round loaf of bread made with buttermilk. If you'd like, add about a half of a cup of raisins while kneading the dough.

Irish Soda Bread

4 cups all purpose flour

4 tablespoons white sugar

1 teaspoon baking soda

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup butter, softened

1 cup buttermilk

1 large egg

3 tablespoons butter, melted

3 tablespoons buttermilk

Preheat over to 350 degrees.

In a large bowl, mix together flour, sugar, baking soda, baking powder, salt, and softened butter. Stir in one cup of the buttermilk and egg. Place dough on a lightly floured surface and knead slightly. Form dough into a round shape and place on a lightly greased baking sheet.

In a small bowl, combine melted butter with remaining buttermilk. Brush this mixture on top of dough. Use a sharp knife to cut an X into the top of the dough.

Bake for 50-60 minutes, brushing the top of the loaf periodically with butter/buttermilk mixture.

Serves 10. Total prep time: 1 hour, 10 minutes.

My Favorite Bread Machine Bread

This is my very favorite white bread recipe for the bread machine. Why? Because not only is it delicious, it turns out the same every single time! No surprises, just the perfect loaf of bread each time. This bread hold up really well, so it's great for slicing thin for sandwiches and toast. I hardly ever buy bread anymore because this is easy to make and easy on the wallet.


Basic Bread Machine White Bread

1 cup warm water
2 tablespoons white sugar
1 (.25 oz) package bread machine yeast (or 2 1/4 teaspoons)
1/4 cup vegetable oil
3 cups bread flour
1 1/2 teaspoons salt

Place water, sugar, and yeast in bread machine pan. Let it sit and dissolve for 10 minutes, until foamy. Add oil, flour, and salt. Select white bread (or basic) setting on your bread machine and start.

This makes a 1 1/2 pound loaf, so adjust your machine's settings if needed.

Happy Eating!